On the seventh day of the seventh month, Japan celebrates 七夕祭 Tanabata matsuri (“Star Festival” or “Festival of the Weaver”). Based on the ancient Chinese legend that stars Vega and Altair were married, but could only meet once a year. The two stars, separated by the Milky Way, were said to be able to meet on this day.
In Japan, this coincides with a Shinto purification ritual in which a special ritual garment was woven on a loom called tanabata (棚機), which would be offered to a god for the protection of rice crops. On this day, people also affix strips of paper with wishes written upon them to bamboo.
In tea, many traditions exist to observe this day. In my own practice, I cannot help but to play off of this multitude of customs. In the 宗徧流 Sōhen-ryū school of 茶の湯 chanoyu (Japanese tea ceremony), a mulberry leaf is used as a lid for the 水差 mizusashi (cold water jar) on this day in a practice called 葉蓋点前 habuta-temae (lit. “leaf lid procedure”).
With mulberry leaves being linked to silk weaving, and since July 7th is typically a warm day, I cannot help but enjoy the meaningful and refreshing presence a broad, verdant mulberry leaf in the tearoom. For a mizusashi, I opt for a contemporary piece of glassware.
For a teabowl, I select a 刷毛目唐津茶碗 hakeme Karatsu chawan (brushed slip Karatsu teabowl), the marks upon which look like the cloudy swath of the Milky Way. For a tea container, I select a 若狭塗棗 Wakasa-nuri natsume (“Wakasa lacquer tea caddy”), the layers of sparkling lacquer looking like swirling nebulas or refreshing pools of water. Even the 茶杓 chashaku (tea scoop) appears to have a bright patch of glowing stars against a dark field of bamboo.
Purifying the teaware brings a sense of freshness to the tea space.
The teabowl, slick with water, is cooling.
Adding 抹茶 matcha into its center releases the fresh aroma of tea.
As I whisk the tea into a soft, bright foam, my guest is treated to a seasonal tea sweet.
Set into a translucent jelly are two plump loquats. Glowing like two radiant stars, they’ve been set upon a dark green mulberry leaf, of which is resting in a Chinese monochrome celadon bowl.
Finally offering the bowl of tea to my guest, they let the sweet flavor of the candied loquat blend with the deep, rich flavor of matcha.
As we sit and relax for the remainder of the day, time passes slowly. Two stars meet together. Two friends grow closer. No trace of this except for the flavor of tea that lingers, the heat of the day that persists, the cool water that sits in my mizusashi, and the folded mulberry leaf that was used as a lid.