Daily Archives: March 19, 2020

Crossing the Divide of Spring

As the weather warms and Spring continues to emerge in the Northern Hemisphere, we’re given a moment to pause briefly and appreciate the transition that is brought about by the vernal equinox. Even as the world finds itself in the grip of a terrible pandemic, the view from my window echoes the many ancient and timeless shifts that the equinox heralds.

The crocus have pushed up through the dark earth. The 梅 ume plum blossoms have opened and are now being scattered in the wind. The first magnolias of the year are beginning to peek from their velvetine jackets, in vibrant bursts of white, pink and pale yellow. The 連翹 rengyō (liánqiáo in Mandarin, Forsythia in English) look like thousands of tiny golden bells ringing in the breeze. Even on a morning after the rain, the world seems bright, alive and full of energy.

The vernal equinox holds with it another meaning too. As the natural world comes to life, in Japan, practitioners of Buddhism in and 茶の湯 chanoyu alike observe 彼岸 Higan. Similar to the 盆 Bon, which is celebrated during the Autumn equinox, Higan is a moment to reflect upon the transitory nature of life, the passing of the dead, and the movement from a world of delusion to one of awakening and enlightenment.

Higan literally means “the other shore”, referring to crossing from a shore of suffering to the other shore of nirvana. 彼岸会 Higan-e are the series of rituals that are conducted in Japanese Buddhist temples during this time, done to aid in the removal of suffering and delusion for all sentient beings and those who have passed. Graves are cleansed. Altars are tidied. Flowers are offered. Sweets of pounded rice covered in red bean jelly are enjoyed (牡丹餅 botamochi). Tea is offered as well.

In my tearoom, I sit and listen to the gentle bubbling heating water inside my antique 茶釜 chagama.

As I wait for the water to boil, I set out a 黒楽茶碗 kuro Raku chawan by ceramics master 佐々木松楽 Sasaki Shōraku III.

I pair with it a 若狭塗棗 Wakasanuri natsume, the multitude of colors upon its surface nodding to the five colors in Buddhism (panchavarna in Sanskrit), each of which refers to five buddhas and the transformation of delusions into awakenings.

With the kettle at a full boil, I begin to cleanse the tea objects to prepare a bowl of 薄茶 usucha. The sun shining through the grey clouds outside my window casts long shadows against the wooden floor beams. The natsume with the 茶杓 chashaku made of mottled bamboo set atop its lid sitting side-by-side the 茶筅 chasen.

A wooden 木魚 mokugyo.

A copper bell and book of Zen chants.

A ladle’s-worth of hot water from my iron kettle is poured into the chawan and I cleanse the chasen, warming the bowl as I do this.

I pause briefly after drying the bowl, only to move to distribute 抹茶 matcha into it. Three scoops and a gentle tap of the chashaku against the teabowl interior, shaking off the remaining tea dust.

Cool water from my 水指 mizusashi is drawn and mixed with the hot water inside the chagama; balance before creation. A half-ladle’s-worth of water is poured into the chawan, the remainders returned to the kettle; just enough to make a bowl of tea. With chasen lightly held in my right hand, I whisk the tea into a fine foam.

For a moment I sit to enjoy the colors. The blush-hued central node upon the bamboo stalk that makes the handle to my 柄杓 hishaku.

The bright electric green of the matcha radiating from a jet-black bowl. The shimmering gold, green, black, red and silver lacquer of the natsume. The swirling and smoky pattern upon the surface of the chashaku.

So easy it can be to get lost in this material world. In the refinement of objects. In the sensations that keep us bound to our bodies and the pleasures of the mundane. Yet what do pleasures and desires create? A veil? A mighty weight? From the same source of joy too brings suffering. To cross from one mind to the next. Is there a river to ford? One shore leading to another?

I look deep into the center of the chawan, a perfect plane of foam, a vast ocean of tea. My life submerged in this. Fragrant. Delicious. Satiated.

And yet as I drink this down to its final dregs, my mind still wanders. A bowl of tea made to mark the vernal equinox, to quell the cold in hope for warm months ahead. To abate delusion and awaken the mind. To build a bridge from suffering. To ebb desire that laps against the other shore.

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Filed under Ceramics, Education, Green Tea, Japan, Matcha, Meditation, Tea